10 Cast Net: Alaskan Crab Prices

Tuesday, 2 October 2012

Alaskan Crab Prices

Wild AlaskanÂ king crabÂ are harvested in giant pots made of steel and mesh that are dropped to the ocean floor. In Alaska, king crab seasons normally open in the fall and run through the early winter months, usually between October and January. The harvest of king crab in Alaska is sustainably managed to preserve wild king crab stocks. You may have even seen the Discovery TV show Deadliest Catch which depicts the harvest of the highly-prized king crab, often in foul weather, by maverick crews in search of a huge payday. After harvesting, Alaskan king crab are kept live in huge tanks onboard the vessels then delivered to the processor. Fresh king crab are separated into clusters (half a crab without the body), cleaned, and boiled. Most are then brine or blast frozen. Later, king crab clusters are separated into individual legs and graded by size.